Easy Hake and Greens

Name: Easy Hake and Greens
Total time: 900 s
Yield: 2 people
Cuisine: British
Ingredients: 2 x chunky hake fillets; 1 onion finely chopped; 150 g finely chopped chorizo; 1 chilli finely chopped; 1 can cannellini beans; 2 leeks finely sliced; Half a cabbage thinly sliced; Smoked Paprika; Seasoning; Olive oil

Kate Carless @KateCarless

Bath, UK

I’m always looking for a quick and healthy fix during the week and this recipe is exactly that. You can use whatever fish you like, whatever greens are in season and if you don’t fancy chorizo, smoked bacon might work well too. #midweekmeal #mycookbook

Kate Carless @KateCarless

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Ingredients

15 minutes

2 people

2x chunky hake fillets
1onion finely chopped
150 gfinely chopped chorizo
1chilli finely chopped
1 cancannellini beans
2leeks finely sliced
Halfa cabbage thinly sliced
Smoked Paprika
Seasoning
Olive oil

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Steps

15 minutes

1

Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
2

Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
3

While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
4

Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.

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Cooksnaps

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Kate Carless @KateCarless

on September 21, 2020 20:38

Bath, UK

Love cooking food that I can share with friends. Never happier than when I’ve got people over for dinner enjoying great food (and great wine of course). I’m a big fan of seasonal ingredients and coming up with quick and fresh ideas for during the busy working week.