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Easy Hake and Greens
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A picture of Easy Hake and Greens.

Easy Hake and Greens

Kate Carless
Kate Carless @KateCarless
Bath, UK

I’m always looking for a quick and healthy fix during the week and this recipe is exactly that. You can use whatever fish you like, whatever greens are in season and if you don’t fancy chorizo, smoked bacon might work well too. #midweekmeal #mycookbook

I’m always looking for a quick and healthy fix during the week and this recipe is exactly that. You can use whatever fish you like, whatever greens are in season and if you don’t fancy chorizo, smoked bacon might work well too. #midweekmeal #mycookbook

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Easy Hake and Greens

Kate Carless
Kate Carless @KateCarless
Bath, UK

I’m always looking for a quick and healthy fix during the week and this recipe is exactly that. You can use whatever fish you like, whatever greens are in season and if you don’t fancy chorizo, smoked bacon might work well too. #midweekmeal #mycookbook

I’m always looking for a quick and healthy fix during the week and this recipe is exactly that. You can use whatever fish you like, whatever greens are in season and if you don’t fancy chorizo, smoked bacon might work well too. #midweekmeal #mycookbook

Read more
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Ingredients

15 minutes
2 people
  • 2x chunky hake fillets
  • 1onion finely chopped
  • 150 gfinely chopped chorizo
  • 1chilli finely chopped
  • 1 cancannellini beans
  • 2leeks finely sliced
  • Halfa cabbage thinly sliced
  • Smoked Paprika
  • Seasoning
  • Olive oil
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Steps

15 minutes
  1. 1

    Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.

    A picture of step 1 of Easy Hake and Greens.
    A picture of step 1 of Easy Hake and Greens.
  2. 2

    Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.

    A picture of step 2 of Easy Hake and Greens.
  3. 3

    While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.

    A picture of step 3 of Easy Hake and Greens.
  4. 4

    Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.

    A picture of step 4 of Easy Hake and Greens.
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Kate Carless
Kate Carless @KateCarless
on September 21, 2020 20:38
Bath, UK
Love cooking food that I can share with friends. Never happier than when I’ve got people over for dinner enjoying great food (and great wine of course). I’m a big fan of seasonal ingredients and coming up with quick and fresh ideas for during the busy working week.
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Comments (2)

Sonia
Sonia @sonia
September 22, 2020 16:50
Looks really tasty Kate 😋
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