Cake(bake theme)

Name: Cake(bake theme)
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Maida; 1 cup Oil; 1 cup Milk; 1 cup Sugar powder; 2 elaiches; 1 tbsp tooty fruity; 2 packet parle -G biscuits; as required Cashew Nuts; 1/4th tbsp Poopy seeds(Khaskhas); 1/2 tbsp Baking powder; pinch Baking soda; 4-5 drops White rose essence; 1 tbsp Gulkand; as needed Badam

Pooja Sabhagchandani @cook_26093622

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Pooja Sabhagchandani @cook_26093622

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Ingredients

1 hour

2 servings

1 cupMaida
1 cupOil
1 cupMilk
1 cupSugar powder
2elaiches
1 tbsptooty fruity
2 packetparle -G biscuits
as requiredCashew Nuts
1/4th tbsp Poopy seeds(Khaskhas)
1/2 tbsp Baking powder
pinchBaking soda
4-5 dropsWhite rose essence
1 tbsp Gulkand
as neededBadam

Saved

Steps

1 hour

1

Firstly take 1cup of maida and 1cup of sugar powder,1spoon gulkand in Bowl
2

Then take 2packets of parle-G biscuits,make it powder in mixer with 2elaiches mix it in that bowl having maida,sugar powder and gulkand, also add tooty fruity,dry fruits,1cup oil,1spoon baking powder,mix all this ingredients with the help of milk only in one direction to make smooth consistency. Mix till 10-15min then add 4-5drops of white rose essence in it.
3

Then check with the helps of fingers batter looks thick and smoothy mixture is ready for baking than add lastly pinch of baking soda mix it and pour mixture in pot (covered with oil) baked it upto 15min at high flame and then 15-20min at low flame garnich it with poppy seeds after 15min also (Khaskhas),tooty fruity,and dry fruits.
4

Check-up from middle side of cake by inserting knife it baked perfectly then off the flame and allowed it to cool for 10min than move the knife from corner of cake and it easily remove from pot
5

Finally delicious cake is ready to eat 😋