Spinach mint pulao

Name: Spinach mint pulao
Total time: 1800 s
Yield: Four
Cuisine: Indian
Ingredients: 2 cups rice; 3 small bunch Spinach leaves; 10 Mint leaves one tomato one onion one potato half cup peas; 4 Cloves; 3 star anise; 12 - 15 black pepper; 1 inch cinnamon; 2 bay leaf; 1 tbsp some jeera and mustard seeds; 3 Tbsp Oil; As needed Salt, red chilli, powder turmeric, garam masala

The_Rx_Cook @the_rx_cook

#GA4 #week2
Spinach purée and spinach leaves

The_Rx_Cook @the_rx_cook

#GA4 #week2
Spinach purée and spinach leaves

Saved

Ingredients

30 min

Four

2 cupsrice
3small bunch Spinach leaves
10Mint leaves one tomato one onion one potato half cup peas
4 Cloves
3 star anise
12 - 15black pepper
1 inch cinnamon
2 bay leaf
1 tbsp some jeera and mustard seeds
3 TbspOil
As neededSalt, red chilli, powder turmeric, garam masala

Saved

Steps

30 min

1

Wash and Soak the rice for 30 min
2

Heat the oil add mustard jeera.let it splutter. Now add bay leaf star anise peppercorn cinnamon and cloves fry for some time.
3

Add chopped green chilli onion and fry well.Add salt to improve th frying process and fry onion quickly.
4

Now add all the chopped veggies including one and half bunch spinach leaves and some chopped mint leaves.cook it for a while till the tomatoes turn mushy.
5

Now add rice salt as needed red chilli powder turmeric garam masala and remaining one and half bunch spinach purée cook for a while and one and a half cup of Water cook for two whistles.