Nankhatai

Name: Nankhatai
Total time: 2400 s
Yield: 20 cookies
Cuisine: Indian
Ingredients: 2 cups All-purpose flour (Maida); 1 cup Sugar (powdered); 1 cup Ghee; 1/4 Tsp Cardamon powder; 1/4 Tsp Rose essence; 1 Tsp Chironji seeds; 1 Tsp Pistachio unsalted & crushed

Pooja Chandwani @poojachandwanisg

Singapore

#Tech3
#bake
Nankhatai is an Authentic Indian sweet & savory eggless cookie that can be easily made at home. In this recipe I have used homemade ghee, maida & sugar and a sensational aroma of rose essence & cardamon.. So Enjoy this yummy & delicious recipe a try.!!

Pooja Chandwani @poojachandwanisg

Saved

Ingredients

40 mins

20 cookies

2 cupsAll-purpose flour (Maida)
1 cupSugar (powdered)
1 cupGhee
1/4 TspCardamon powder
1/4 TspRose essence
1 TspChironji seeds
1 TspPistachio unsalted & crushed

Saved

Steps

40 mins

1

Mix ghee & sugar in a dough maker.
2

Add all-purpose flour, rose essence & cardamon powder. Mix it well. Dough is ready.
3

Divide the dough into equal balls. Make crisscross lines on each cookie and put chironji & pista on top to decorate.
4

Pre heat the oven 150 degrees celsius. Now bake them for 30-35 mins.