Banana Balls

Name: Banana Balls
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Ripe Banana (pulp); 1 Cup All-purpose flour; 1/2 teaspoon green cardamom powder; 1/2 Cup refined sugar; 1/2 teaspoon baking powder; 1 Cup little warm milk; 1/2 teaspoon salt; 2 tablespoons dessicated Coconut powder; as required Oil for deep frying; as required Garnishing: Banana and coco powder

Unlock foodie @cook_24976550

Gazhiabad

#GA4, #week2, Puzzle#banana. This is our deshi version of our Indian Malpua....mini which is fried in oil. Taste wise superb.

Unlock foodie @cook_24976550

Gazhiabad

#GA4, #week2, Puzzle#banana. This is our deshi version of our Indian Malpua....mini which is fried in oil. Taste wise superb.

Saved

Ingredients

20 mins

4 servings

2Ripe Banana (pulp)
1 CupAll-purpose flour
1/2 teaspoongreen cardamom powder
1/2 Cuprefined sugar
1/2 teaspoonbaking powder
1 Cuplittle warm milk
1/2 teaspoonsalt
2 tablespoonsdessicated Coconut powder
as requiredOil for deep frying
as requiredGarnishing: Banana and coco powder

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Steps

20 mins

1

Take a mixing bowl pour there Maida, sugar, baking powder, dessicated coconut powder, cardamom powder mix it. Then add banana Pulp and mix it perfectly. Then slowly....slowly add Milk to it and prepare a batter.
2

The consistency should be like our pakora batter.
3

Now turn on the gas flame. Place a kadhai pour there oil. Wait for the oil to hot. Then start making banana balls. With your own hand start making like pakoras. Slow the flame and fry if one side done then turn it to other side. Check it is cooked or not.
4

Then transfer it to a plate. Repeat the same as other in making banana balls. Serve it with Chocolate sauce. Kids will definitely enjoy in having this.