Steps
- 1
Heat 2 spoon oil and add onion,when the onion goes red then add ginger,garlic and tomato also add some salt,when the tomatoes goes soft switch off the gas and cool it.
- 2
After that grind all of these in mixer.add oil heat it then add jeera,half table spn red degi mirch and add 1 teaspoon besan after 2 mint add mixture masala after 5 minutes add peas,when the peas goes soft add hot water then add paneer and mix it well after 10 _20min switch off the gas and add dhania powder.it's took too good and yummy
Similar Recipes
More Recipes
-

Chai Choreki (Traditional Persian Saffron Tea Cookies from Zanjan)
Fateme Persian Kitchen
-

Banana Rava Kesari Halwa - Divine Bhog Prasad
Manisha Sampat
-

Jollof Rice with Beef Tomato Sauce
Nana Aliyu
-

Mama Ngai
-

Bianca Mwale
-

Bianca Mwale
-

Maya’s Wine Bar & Kitchen
-

Ifeoma John
-

Supriya Devkar
-

SherryRandall: The Leftover Chronicles
-

Shredded Beef for Tacos/Burritos
蛟龍Stormwyrm
-

Amanda
-

TizzleMySkittles
-

Kels Ro
-

Mallika Ramshatriya
-

Soni Khanchandani
-

Neha Sharma
-

Geeta Godhiwala
-

Sheenu Bansal
-

Poonam N Jhaveri
-

Neha Dua
-

Priya Varshney
-

Sweta Jain
-

Arti Lokwani
https://cookpad.wasmer.app/us/recipes/13690688






Comments