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Tangy tomato noodles
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A picture of Tangy tomato noodles.

Tangy tomato noodles

Soni Khanchandani
Soni Khanchandani @cook_25349665

#GA4# week2 It's very easy and yummy as everyone loves to eat noodles anytime.

#GA4# week2 It's very easy and yummy as everyone loves to eat noodles anytime.

Read more

Tangy tomato noodles

Soni Khanchandani
Soni Khanchandani @cook_25349665

#GA4# week2 It's very easy and yummy as everyone loves to eat noodles anytime.

#GA4# week2 It's very easy and yummy as everyone loves to eat noodles anytime.

Read more
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Ingredients

15 minutes
2 people
  • 100 gmsnoodles
  • as per tasteSalt,
  • 1 big tomato
  • 1/2 tbsp red chilli powder
  • Pinchturmeric
  • 2 tbsp oil,
  • As neededLittle mustard seeds
  • 1Green chillies if you like spicy
  • 2 glasswater
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Steps

15 minutes
  1. 1

    Make puree of one tomato

    A picture of step 1 of Tangy tomato noodles.
  2. 2

    Take oil in a pan, add mustard seeds and green chillies

    A picture of step 2 of Tangy tomato noodles.
  3. 3

    Add tomato puree, red chilli, turmeric, salt

    A picture of step 3 of Tangy tomato noodles.
  4. 4

    Add noodles and water.

    A picture of step 4 of Tangy tomato noodles.
    A picture of step 4 of Tangy tomato noodles.
  5. 5

    Boil it till noodles is cooked.

    A picture of step 5 of Tangy tomato noodles.
  6. 6

    Your yummy noodles is ready to eat, garnish with coriander leaves.

    A picture of step 6 of Tangy tomato noodles.
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Soni Khanchandani
Soni Khanchandani @cook_25349665
on September 22, 2020 07:45

Comments (2)

Karan Tripathi (Food Fanatic)
Karan Tripathi (Food Fanatic) @karanfoodfanatic
September 22, 2020 12:08
Mention the hashtags in the recipe description :)
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