Khandvi

Name: Khandvi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup gramflour; 1/2 cup curd; 1/2 tsp Ginger paste; 1/4 tsp Turmeric powder; Oil as required; 1/2 tsp mustard seeds; to taste Salt; 1 tbsp Coconut grated; 1 tbsp Coriander leaves ,chopped; 3 Green chillies; 2 tsp Sesame seeds; 1 tsp Cumin seeds

Neha Sharma @Neha1975

#DCA
#post_number_2
#khandvi
#week_no_2

Neha Sharma @Neha1975

#DCA
#post_number_2
#khandvi
#week_no_2

Saved

Ingredients

25 minutes

4 servings

1/2 cupgramflour
1/2 cupcurd
1/2 tspGinger paste
1/4 tspTurmeric powder
Oil as required
1/2 tspmustard seeds
to tasteSalt
1 tbspCoconut grated
1 tbspCoriander leaves ,chopped
3Green chillies
2 tspSesame seeds
1 tspCumin seeds

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Steps

25 minutes

1

Prepare the batter by mixing gram flour, curd, ginger paste, salt, turmeric powder, cumin seeds in a mixer along with water as required
2

Now transfer the content in a pan and cook it nicely.
3

It's cooked till it gets thickened up.
4

Now grease a plate with oil on reverse side.
5

Transfer the batter when thickened to a plate and spread it nicely with a spoon
6

Now with knife cut equal strips and roll it with your hands
7

Complete all like this
8

Heat oil in a pan
9

Collect all the ingredients for the tempering
10

When oil.is heated temper it with all the ingredients sesame seeds,mustard seeds green chilli, coriander leaves
11

Pour over the khandvi
12

Delicious khandvi ready to be served