Masala Palak Luchai(Jain Food)

Name: Masala Palak Luchai(Jain Food)
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 grams Palak; 2 cups Wheat flour; 1 tbsp All-purpose flour; 2 tbsp Suji; 1 inch Ginger; 1 tsp Chilli flakes; 2 Green chilli; 1 tsp Cumin powder; 1 pinch Asafoetida; 1/2 tsp Carom seeds(crushed); 2 tbsp Oil(for dough); as per taste Salt; As required Oil for deep fry

Sweta Jain @Sweta_051082

Nagpur

#GA4
#week2
#post2

Normal luchai are so delightful to eat. However, if you crave for some spicy luchai then these Palak luchai are best.

#GA4
#week2
#post2

Normal luchai are so delightful to eat. However, if you crave for some spicy luchai then these Palak luchai are best.

Sweta Jain @Sweta_051082

Nagpur

#GA4
#week2
#post2

Normal luchai are so delightful to eat. However, if you crave for some spicy luchai then these Palak luchai are best.

#GA4
#week2
#post2

Normal luchai are so delightful to eat. However, if you crave for some spicy luchai then these Palak luchai are best.

Saved

Ingredients

40 minutes

4 servings

100 gramsPalak
2 cupsWheat flour
1 tbspAll-purpose flour
2 tbspSuji
1 inchGinger
1 tspChilli flakes
2Green chilli
1 tspCumin powder
1 pinchAsafoetida
1/2 tspCarom seeds(crushed)
2 tbspOil(for dough)
as per taste Salt
As required Oil for deep fry

Saved

Steps

40 minutes

1

Wash Palak leaves nicely and put into a mixer grinder jar and add Palak leaves, Adarak and Green chillies and blend to make a smooth paste and keep aside.
2

Now in a big bowl mix wheat flour, suji, all-purpose flour, chilli flakes, salt, asafoetida, cumin seeds, oil, carom seeds and add Palak Chilli paste and Knead the hard dough. Cover and keep aside for 15-20 minutes.
3

After some time Knead the dough again and make small ball of equal sizes.
4

Take one ball and roll it in circle or triangle(like porato) shape or both the shaoes greasing the rolling pin and board. Similarly roll all the luchai.
5

Keep a deep pan at high flame and pour oil for frying, when the oil is hot put luchai in a pan and fry it till golden in in color and flip it and fry from other side.
6

Similarly fry all the luchai and serve crispy Palak luchai with green chutney or tomato chutney.