Prawns Koliwada
Crunchy and spicy dry prawns koliwada tastes awesome and mainly used as a starter or appetizer dish.
A perfect starter during the rainy season.
Let us try this mouthwatering Prawns Koliwada at home.
Prawns Koliwada
Crunchy and spicy dry prawns koliwada tastes awesome and mainly used as a starter or appetizer dish.
A perfect starter during the rainy season.
Let us try this mouthwatering Prawns Koliwada at home.
Open in Cookpad AppSteps
- 1
Peel, de vein and wash thoroughly. Pat them dry.
- 2
Marinate with lemon juice, salt, red chili powder and ginger garlic paste.
- 3
Cover and rest for 20 minutes.
- 4
Drain excess water before adding other ingredients.
- 5
Combine marinated prawns,gram flour,rice flour, red chili powder, turmeric powder,ginger-garlic paste, and salt in a large bowl. Mix well.
- 6
Heat the oil in pan.
- 7
Once the oil is hot, slowly drop the prawns in oil.
- 8
Deep fry until golden-brown.
- 9
Sprinkle chaat masala over them
- 10
Prawns Koliwada ready to serve.
- 11
Serve hot with green chutney.
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