Flavoured Rolled Crepes with Toasted Coconut Filling

Name: Flavoured Rolled Crepes with Toasted Coconut Filling
Cuisine: British
Ingredients: 220 g (2 C) desiccated coconut; 2/4 C dark brown sugar; 1 tsp fine salt; 2 tbsp water; 280 g (2 C) plain flour; 1 1/2 C water; 1 C light coconut cream; 1 tsp salt; 2 tbsp corn oil / cooking oil; 2 eggs; 1 tsp mocha paste; 1/2 tsp orange essence + yellow food colouring; Pandan paste or green apple food coloring or use vanilla extract; 👉🏻For a soft filling, combine and cook until moist:; 1/4 C water + 1 C grated coconut + palm sugar as needed; 👉🏻roast & mix until filling well incorporated

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

#Pandan, #Mocha and #Orange flavoured rolled #crepes filled with sweet and lightly salty #toastedcoconut filling, unlike the traditional wet filling, this filling tastes #crumbly and resembles bread #crumbs; just the way kids love them. This crepes is known as #kuihketayap , #dadargulung and #kuihlenggang

Note :

1. Add any flavour you like to your crepes.

2. This recipe uses crumbly toasted coconut filling. We love it. Use wet traditional filling if toasted coconut filling is too dry for your liking.

3. Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)

#dessert #starch #kuih #snack #breakfast #lunch #dinner #dadar #sweet

Note :

1. Add any flavour you like to your crepes.

2. This recipe uses crumbly toasted coconut filling. We love it. Use wet traditional filling if toasted coconut filling is too dry for your liking.

3. Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)

#dessert #starch #kuih #snack #breakfast #lunch #dinner #dadar #sweet

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Note :

1. Add any flavour you like to your crepes.

2. This recipe uses crumbly toasted coconut filling. We love it. Use wet traditional filling if toasted coconut filling is too dry for your liking.

3. Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)

#dessert #starch #kuih #snack #breakfast #lunch #dinner #dadar #sweet

Note :

1. Add any flavour you like to your crepes.

2. This recipe uses crumbly toasted coconut filling. We love it. Use wet traditional filling if toasted coconut filling is too dry for your liking.

3. Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)

#dessert #starch #kuih #snack #breakfast #lunch #dinner #dadar #sweet

Saved

Ingredients

A. Coconut Filling
220 g (2 C)desiccated coconut
2/4 Cdark brown sugar
1 tspfine salt
2 tbspwater
B. The Crepe
280 g (2 C)plain flour
1 1/2 Cwater
1 Clight coconut cream
1 tspsalt
2 tbspcorn oil / cooking oil
2eggs
C. The Flavours
1 tspmocha paste
1/2 tsporange essence + yellow food colouring
Pandan paste or green apple food coloring or use vanilla extract
Note:
👉🏻For a soft filling, combine and cook until moist:
1/4 Cwater + 1 C grated coconut + palm sugar as needed
👉🏻roast & mix until filling well incorporated

Saved

Steps

1

A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
2

B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
3

C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
4

Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
5

While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.