Sabudana lollipop

Name: Sabudana lollipop
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Sabudana; 2 Potatoes; 2 green chillies; 1/4 cup Roasted groundnut powder; Few Curry leaves; as required coriander leaves; as per taste Salt

Saved

Ingredients

30 minutes

2 servings

1 bowlSabudana
2Potatoes
2green chillies
1/4 cupRoasted groundnut powder
Few Curry leaves
as requiredcoriander leaves
as per tasteSalt

Saved

Steps

30 minutes

1

Take the sabudana soak it for 2 hours in water.
2

As the sabudana soak till that boil 2 potatoes, peel off the potatoes as it get boil.
3

Now take a medium size bowl add the sabudana in the bowl, then add potatoes in the bowl a smash it well with sabudana.
4

Now add chopped chilles, roasted groundnut powder, Coriander, curry leaves and salt as per taste and then bind them all together well.
5

On others hands put oil on low flame on gas stove.
6

Now take the mixture and make balls of the mixture.
7

As the oil becomes hot put the balls in the oil and fry it till it becomes golden brown.
8

As balls become golden brown our sabudana lollipop is ready.
9

Now serve the hot sabudana lollipops with tomato sauce or according to your taste.