Chocolaty Banana Pan cake

Name: Chocolaty Banana Pan cake
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm maida; 100 gm Wheat flour; to taste Sugar powder according; 1 tsp Baking powder; 1/2 tsp Soda powder; 2 Banana; as required Milk to adjust consistency; 2 tbsp Refined oil; 1 big Apple; 2 tbsp Jam; 3 tbsp Roohhafza; as per need Mix nuts roasted; 200 ml Hershey's chocolate syrups; as needed Icing sugar; 1 tsp Cinnamon powder

Reema Jaswal @cook_26264740

# GMH

Reema Jaswal @cook_26264740

# GMH

Saved

Ingredients

45 minute

4 people

250 gmmaida
100 gmWheat flour
to tasteSugar powder according
1 tspBaking powder
1/2 tspSoda powder
2Banana
as requiredMilk to adjust consistency
2 tbspRefined oil
1 bigApple
2 tbspJam
3 tbspRoohhafza
as per needMix nuts roasted
200 mlHershey's chocolate syrups
as neededIcing sugar
1 tspCinnamon powder

Saved

Steps

45 minute

1

Make batter for pan cake. In a bowl add maida, wheat flour, baking powder,soda powder, cinnamon powder banana mashed, sugar and milk, 1 tbsp oil. Now mix all together and adjust it's consistency and leave it for 20 minutes.
2

Heat up a pan add sugar add apple round shaped slices and caramelize it. Keep it side
3

In a bowl add Hershey's syrup 150 ml and add all the nuts in it our chocolaty nuts ready. In another bowl add jam and roohhafza syrup and mix it our red sauce is ready.
4

Heat up a pan and pour small quantity of batter on a pan and make cakes.
5

It's time to plating. In a plate spread chocolate syrup place one cake on it again spread chocolate syrup on it also put chocolaty nuts on it then place another cake on it spread red sauce on it with a thick layer. Again place another cake on it and place all caramelized apple on it.again place another cake on it spread chocolate syrup on it chocolaty nuts again place another cake on it now spread only chocolate syrup and icing sugar on it. Our delicious cake is ready.