Wheat Flour Custard Coconut Cake Bars

Name: Wheat Flour Custard Coconut Cake Bars
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/1/4 cup wheat flour; 3/4 cup oil/butter; 1 cup milk; 1 cup sugar; 2 ripe banana; 2 tsp vanilla custard powder; 3 tsp dessicated coconut; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp vinegar; 4-5 drops vanilla essence; as per need Tutti-frutti; as required Dessicated coconut and mix fruit jam for decoration

Sneha jha @Namami290619

#tech3
I made this wheat flour custard coconut cake bars which is very healthy,yummy and spongy because of using ripe banana and a twist of using dessicated coconut makes this cake so delicious.

Sneha jha @Namami290619

#tech3
I made this wheat flour custard coconut cake bars which is very healthy,yummy and spongy because of using ripe banana and a twist of using dessicated coconut makes this cake so delicious.

Saved

Ingredients

50 minutes

3 servings

1/1/4 cup wheat flour
3/4 cupoil/butter
1 cupmilk
1 cupsugar
2ripe banana
2 tspvanilla custard powder
3 tspdessicated coconut
1 tspbaking powder
1/2 tspbaking soda
1 tspvinegar
4-5 dropsvanilla essence
as per needTutti-frutti
as requiredDessicated coconut and mix fruit jam for decoration

Saved

Steps

50 minutes

1

In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture.
2

Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency.
3

Finally add baking powder,baking soda and vinegar,mix up well for 1 minute.
4

Pour batter in a greased tin and tap it to avoid air bubbles.
5

Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes.
6

After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready.
7

Take off cake tin carefully from cooker and allow it to cool down completely.
8

Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam.
9

Wheat Flour Custard Coconut Cake Baars is ready to serve.