Peel, core and chop the apples, then place in a pan with 100g of the sugar and 4 tblsp of water.
Cover and cook, stirring now and then, for 7-8 minutes, or until the apple breaks down. Spoon into your dish, leaving the excess liquid in the pan add the raisins and set aside.

Beat the butter 2 minute.
Now add the remaining 100g of sugar until light and fluffy, then add in the eggs with vanilla extract, milk and sive in the flour with cinnamon,salt and fold together gently.

Pour the better evenly over the apples, sprinkle with almond flakes and bake for 15-20 minutes, or until an inserted skewer comes out clean from the sponge. Served hot or cold.

#Serving_Suggestions:

Simple vanilla custard
Whipped cream
Ice cream
Dust with icing sugar before serving.