Mrs. Ng SK Butter Cake

Name: Mrs. Ng SK Butter Cake
Cuisine: British
Ingredients: 4 egg whites; 50 g sugar; 230 g salted butter - softened; 150 g sugar; 1 tsp vanilla extract; 4 egg yolks; 200 g self raising flour - sifted; 60 ml milk - room temperature

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

This #buttercake is light and fluffy perfect for evening tea. Mrs. Ng's butter #cake recipe, given verbally to a food blogger, Wendy. A good recipe indeed.

#dessert

This #buttercake is light and fluffy perfect for evening tea. Mrs. Ng's butter #cake recipe, given verbally to a food blogger, Wendy. A good recipe indeed.

#dessert

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

This #buttercake is light and fluffy perfect for evening tea. Mrs. Ng's butter #cake recipe, given verbally to a food blogger, Wendy. A good recipe indeed.

#dessert

This #buttercake is light and fluffy perfect for evening tea. Mrs. Ng's butter #cake recipe, given verbally to a food blogger, Wendy. A good recipe indeed.

Saved

Ingredients

A. Meringue
4egg whites
50 gsugar
B. Cake batter
230 gsalted butter - softened
150 gsugar
1 tspvanilla extract
4egg yolks
200 gself raising flour - sifted
60 mlmilk - room temperature

Saved

Steps

1

Preheat oven to 160°C -170°C. Prepare an 8 inch square pan. Line the base and grease the sides. According to Wendy, greasing helps the cake sides to rise well.
2

A - Beat egg whites until soft peaks, gradually add 50gm sugar and beat until stiff. Set aside.
3

B - Cream butter and sugar until pale and fluffy. Add vanilla extract. Put in egg yolks one by one and beat well after each addition. Put in half the flour and mix on low speed until incorporated. Put in milk in 2 additions and mix until well incorporated. Mix in balance of the flour.
4

To assemble - Put half the meringue in and mix on low speed. Pour the balance of meringue in and FOLD.
5

Pour batter into a baking pan and level. Bake for 30-40 minutes or until skewer comes out clean. Reduce oven temperature to 150°C for the last 15 minutes.