Kiwi Panna

Name: Kiwi Panna
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Kiwi; 1/4 cup Leaves Mint; 1/4 cup -Coriander Leaves; 1 tsp Crushed Black Pepper; 1 inch Chopped Ginger; 1 tsp Roasted Cumin Seeds; 1 tsp Black Salt; to taste Salt; 3 tbsp Sugar; 1 tsp Cumin Seeds; 1 tsp Asafoetida

Preeti khanna @cook_25816763

Kiwi Panna is a new form of Panna. It's very tasty and healthy form of Panna. Once you make it you will love to make it again. After having Kiwi Panna you will stop loving Raw Mango Panna. You can also have it with Puchka or Golgappe. So try it once and enjoy this yummy form of Panna.

Preeti khanna @cook_25816763

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Ingredients

5-10 min

2 servings

4Kiwi
1/4 cupLeaves Mint
1/4 cup-Coriander Leaves
1 tspCrushed Black Pepper
1 inchChopped Ginger
1 tspRoasted Cumin Seeds
1 tspBlack Salt
to tasteSalt
3 tbspSugar
1 tspCumin Seeds
1 tspAsafoetida

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Steps

5-10 min

1

Roast kiwi on a roti grill or wire mesh or in tandoor and then peel it and keep aside.
2

Now blend Crushed Black Pepper, Chopped Ginger, Coriander Leaves, Mint Leaves, Roasted Cumin Seeds along with little water into a smooth paste
3

Now add Roasted Kiwi's, Black Salt, Salt, Sugar and grind till smooth.
4

Now add ice cubes and blend and serve chilled or other way is to pour tempering and then serve.
5

So for tempering take a pan on heat add cumin seeds and Asafoetida and roast them.
6

Now add this tempering in pan and mix well then add water and drain through stainer and pour it in glass and serve it.