Bhetki Fish fry

Name: Bhetki Fish fry
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms Bhetki fillet; 1 Egg; as per requirement Oil; 1 tablespoon Ginger paste; 2 tablespoons Garlic paste; 1 tablespoon Green chili paste; as per requirement Salt; 1 cup Breadcrumb; 1/ 2 tablespoon Red chili powder

Mamoni Banerjee @cook_25692081

Easy to cook and Aswame taste

Mamoni Banerjee @cook_25692081

Easy to cook and Aswame taste

Saved

Ingredients

30 minutes

3 servings

250 gmsBhetki fillet
1Egg
as per requirementOil
1 tablespoonGinger paste
2 tablespoonsGarlic paste
1 tablespoonGreen chili paste
as per requirementSalt
1 cupBreadcrumb
1/ 2 tablespoonRed chili powder

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Steps

30 minutes

1

Marinate the bhetki fillets with ginger garlic paste and green chili paste and kept in for 30 minutes. Add salt into the mixture and kept it for another 30 minutes
2

Take breadcrumbs. Add red chili powder and mix it properly
3

Take the liquid portion of the egg and mix it properly with salt Add small amount of salt into it
4

Dip the marinated fillets into egg and them properly coated with breadcrumbs.
5

Then dip fry and serve add a starter