Grilled chicken with tarragon sauce served with fried rice

Name: Grilled chicken with tarragon sauce served with fried rice
Total time: 7200 s
Yield: 2-3 persons
Cuisine: Pakistani
Ingredients: 2 tbsp Butter; 1 Small Onion (Sliced); 1 Chicken Cube; 1/2 cup water; 3/4 cup cream; to taste Salt; to taste Black pepper; 2 tsp dried tarragon leaves; 1/2 kg Chicken fillet flatten; 2-3 tbsp Oil (for grilling); to taste Salt; 1 tsp Garlic powder; 1 tsp Mustard paste; 1/2 tsp Black pepper; 2 tbsp Olive Oil; 1/2 tsp Tarragon leaves; 1 tbsp Soy Sauce; 1 Capsicum; 1 Carrot; 1 Cucumber; 1 Onion; 2 tbsp Oil; 1 Carrot chopped; 1 Capsicum chopped; 1 Onion chopped; 1 cup Rice boiled; 1 tsp Black pepper; 1 tsp Chicken powder; to taste Salt; 2 tbsp Soy sauce

Hermain Saad @cook_26222593

Grilled Chicken With Tarragon Sauce Served With Fried Rice.A quick and simple recipe that you can serve on a dinner.
#madihaabdulsamad

Hermain Saad @cook_26222593

Grilled Chicken With Tarragon Sauce Served With Fried Rice.A quick and simple recipe that you can serve on a dinner.
#madihaabdulsamad

Saved

Ingredients

2 hours

2-3 persons

Tarragon sauce
2 tbspButter
1Small Onion (Sliced)
1Chicken Cube
1/2 cupwater
3/4 cupcream
to tasteSalt
to tasteBlack pepper
2 tspdried tarragon leaves
Grilled chicken Ingredients
1/2 kgChicken fillet flatten
2-3 tbspOil (for grilling)
to tasteSalt
1 tspGarlic powder
1 tspMustard paste
1/2 tspBlack pepper
2 tbspOlive Oil
1/2 tspTarragon leaves
1 tbspSoy Sauce
Saute vegetables
1Capsicum
1Carrot
1Cucumber
1Onion
2 tbspOil
Fried rice
1Carrot chopped
1Capsicum chopped
1Onion chopped
1 cupRice boiled
1 tspBlack pepper
1 tspChicken powder
to tasteSalt
2 tbspSoy sauce
2 tbspChilli sauce
half cupOil

Saved

Steps

2 hours

1

Tarragon Sauce: In a pan,add butter and let it melt,add onion and saute till translucent.
2

Add water, chicken cube Stock and mix it well.
3

Now turn off the flame, add cream and mix well.
4

Turn on the flame; add salt,black pepper,dried tarragon leaves and mix well,cook until desired thickness.
5

In a bowl add chicken fillet, salt, garlic powder, mustard paste, black pepper, olive oil, tarragon leaves, soy sauce mix well and keep aside for 20-25 minutes.
6

Grease grill pan with oil and place marinated chicken. Grill each side on medium heat for 5-6 minutes.
7

Drizzle tarragon sauce over grilled chicken and serve.
8

For saute vegetables: add 2 tbsp in a wok then add all vegetables and saute for 2-3 minutes.
9

Fried rice: In a wok add oil then add vegetables and saute for 1 min then add all spices and cook for 2 mins,add boiled rice and mix well.Cover and cook at low flame for 5-8 mins.