Egg curry

Name: Egg curry
Total time: 1800 s
Cuisine: Indian
Ingredients: 4 boiled egg; 3 tsp curd; 1 tsp lemon juice; 1 bay leaf; 1 cinnamon stick; 2 cloves; 2 cardamoms; For gravy-; 4 tsp oil (preferably mustard oil); 2 medium sized oninon; 3 medium tomatoes; 2 Green chillies; 1 spoon ginger garlic paste; 1/2 tsp haldi and red chilli powder; 2 tsp dhaniya powder; 1 tsp biryani masala; As required Kasoori methi; 1/2 tsp garam masala; to taste Salt according; as required Coriander leaves for garnishing

Neha Verma @cook_26368020

#GMH
My all time favorite 😋😋😋😋

Neha Verma @cook_26368020

#GMH
My all time favorite 😋😋😋😋

Saved

Ingredients

30 mins

4boiled egg
3 tspcurd
1 tsplemon juice
1bay leaf
1cinnamon stick
2cloves
2 cardamoms
Forgravy-
4 tspoil (preferably mustard oil)
2medium sized oninon
3medium tomatoes
2Green chillies
1 spoonginger garlic paste
1/2 tsphaldi and red chilli powder
2 tspdhaniya powder
1 tspbiryani masala
As required Kasoori methi
1/2 tspgaram masala
to tasteSalt according
as requiredCoriander leaves for garnishing

Saved

Steps

30 mins

1

Marinate boiled egg in curd alongwith lemon juice.let it rest for 15 minutes.
2

Make a paste of onion, tomato and chilli.
3

Heat oil in a kadhai and fry the marinated eggs and keep it aside.In the same oil put bay leaf, clove, cardamom,and cinnamon for a sec and then add the onion tomato paste.
4

When the paste starts leaving the Kadai add salt, haldi and red chilli powder,dhaniya powder,biryani masala to it.fry for more 5 minutes.
5

Now add eggs to it and saute with the masala, finally add water according to thickness you want. cover it and let it boil for 10 mins.
6

Finally add kashuri methi and garam masala and serve it hot with chapati or rice.Top it up with coriander leaves.