Bakre ke payee

Name: Bakre ke payee
Total time: 7200 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1 dozen Mutton trotters; 2 Onions; 1 tsp Turmeric powder; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 2 tbsp Coriander powder; 2 tbsp All spice powder; 1 tbsp Coriander seeds; 1/2 Cup Flour; 1 tsp Fennel seeds; to taste Salt; 1/2 Cup Yogurt; 2 Lemons; 1 bunch Coriander leaves; 4 Green chillies (chopped); 1 tbsp Chopped Ginger; 1 Cup Cooking Oil

Xaraha Eehmied @cook_26359885

It's my mom's recipe.

Xaraha Eehmied @cook_26359885

It's my mom's recipe.

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Ingredients

1-2 hr

3-4 servings

1 dozenMutton trotters
2Onions
1 tspTurmeric powder
1 tbspGinger paste
1 tbspGarlic paste
2 tbspCoriander powder
2 tbspAll spice powder
1 tbspCoriander seeds
1/2 CupFlour
1 tspFennel seeds
to tasteSalt
1/2 CupYogurt
2Lemons
1 bunchCoriander leaves
4 Green chillies (chopped)
1 tbspChopped Ginger
1 CupCooking Oil

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Steps

1-2 hr

1

Wash trotters and add in 1/2 cup flour & keep it for 20 minutes.
2

Add the trotters in the pan and add 3-4 glasses of warm water with Coriander seeds and fennel seeds.Add all spice powder and ginger garlic paste. Cook it and prepare the stock.
3

Take 1 cup Oil in the pan, add chopped onions and fry it until golden brown. Take it out and crush.
4

Add ginger garlic paste, turmeric powder, all spice powder, coriander powder. When the masala is cooked add 1/2 cup yogurt and trotters.
5

Cook it and add in stock Add salt and cook it on low flame for 10-15 minutes.
6

When Oil separates,add lemon juice, Coriander leaves, green chillies, chopped Ginger and simmer it.
7

Serve it with naans/ kulchas.