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Fenugreek and potato sabji
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A picture of Fenugreek and potato sabji.

Fenugreek and potato sabji

Pallavi Gilitwala
Pallavi Gilitwala @pallu9972

#GA4
#Week2
Fenugreek

#GA4
#Week2
Fenugreek

Read more

Fenugreek and potato sabji

Pallavi Gilitwala
Pallavi Gilitwala @pallu9972

#GA4
#Week2
Fenugreek

#GA4
#Week2
Fenugreek

Read more
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Ingredients

30 minutes
2 person
  • 1 cupwashed and chopped fenugreek leaves
  • 1medium size potato
  • 1 tspgreen chilli paste
  • 1 tspgarlic paste
  • As per taste salt
  • Pinchturmeric powder
  • 1 tspcoriander powder
  • 2 tbspoil
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Steps

30 minutes
  1. 1

    Take chopped fenugreek and potatoes.

    A picture of step 1 of Fenugreek and potato sabji.
  2. 2

    In pan add all ingredients and mix properly with our hand. So fenugreek will leave it's moisture that will reduce it's bitter taste.

    A picture of step 2 of Fenugreek and potato sabji.
  3. 3

    Now add 1/2 cup water and cook for 15 minutes on low flame till water absorbs and potatoes are cooked.

    A picture of step 3 of Fenugreek and potato sabji.
    A picture of step 3 of Fenugreek and potato sabji.
  4. 4

    Now it's ready to eat with fulka rotis.

    A picture of step 4 of Fenugreek and potato sabji.
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Pallavi Gilitwala
Pallavi Gilitwala @pallu9972
on September 22, 2020 17:18

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