Fenugreek and potato sabji
Open in Cookpad AppSteps
- 1
Take chopped fenugreek and potatoes.
- 2
In pan add all ingredients and mix properly with our hand. So fenugreek will leave it's moisture that will reduce it's bitter taste.
- 3
Now add 1/2 cup water and cook for 15 minutes on low flame till water absorbs and potatoes are cooked.
- 4
Now it's ready to eat with fulka rotis.
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