Thepla or fenugreek Paratha 😋😋😋

Name: Thepla or fenugreek Paratha 😋😋😋
Total time: 900 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 cup chopped and washed methi (fenugreek); 1 cup wheat flour; 4 tbps besan; 2 tbsp suji; 2 tbsp Makai ka aata; 1 tbsp rice flour; 1/2 spoon turmeric; 1/2 spoon red chilli powder; 1/2 spoon ajwain; 1/2 spoon jeera; 1/2 spoon garam masala; 1/2 spoon chaat masala; 1 green chilli; to taste Salt; 4 tsp Oil; As required Oil/ghee

Jyoti Prakash Assudani @cook_24726422

#ga4
#week2
Yummy and tasty breakfast 😋😋😋

Jyoti Prakash Assudani @cook_24726422

#ga4
#week2
Yummy and tasty breakfast 😋😋😋

Saved

Ingredients

10-15 minutes

3-4 people

1 cupchopped and washed methi (fenugreek)
1 cupwheat flour
4tbps besan
2 tbspsuji
2 tbspMakai ka aata
1 tbsprice flour
1/2 spoonturmeric
1/2 spoonred chilli powder
1/2 spoonajwain
1/2 spoonjeera
1/2 spoongaram masala
1/2 spoonchaat masala
1green chilli
to taste Salt
4 tspOil
As required Oil/ghee

Saved

Steps

10-15 minutes

1

Take methi and all aata and to it add oil and mix well.
2

Now add all the masala and knead a dough with water.
3

Cover it for few mins and then take a small round shape and roll it like a roti.
4

Cook it on a pan till brown and then apply ghee to it.
5

Serve it with curd or chutney 😋 Enjoy with family and friends.