Chicken Mandi with sauce

Name: Chicken Mandi with sauce
Total time: 5400 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1000 grm Chicken; 750 grm Rice; 1/2 cup Lemon juice; 4 Tomatoes; leaves Mint handful; handful Coriander; 2 Garlic cloves; 1 Onion; 4 tbsp Mandi masala; Almonds 100 grm; Cashew nuts 100 grm; 50 gm Kishmish; 1/4 cup Olive oil; 2 tbsp Butter; 12 cloves; 12 black pepper corns; 1 tbsp cumin; 1 tbsp coriander seeds; 1 tbsp fennel seeds; 5-6 green cardamom; 1 black cardamom; 1 bay leaf; 2 cinnamon sticks; to taste salt; 1 tbsp paprika powder; 1 tsp ginger powder; 1 tsp garlic powder

mariam @marryshow

It's Arabic dish.it's aroma is best .best in taste and make your craving more for it .try it #thankyou

mariam @marryshow

It's Arabic dish.it's aroma is best .best in taste and make your craving more for it .try it #thankyou

Saved

Ingredients

1 hr 30 min

2 servings

1000grm Chicken
750grm Rice
1/2 cupLemon juice
4Tomatoes
leavesMint handful
handfulCoriander
2Garlic cloves
1Onion
4 tbspMandi masala
Almonds 100 grm
Cashew nuts 100 grm
50 gmKishmish
1/4 cupOlive oil
2 tbspButter
Mandi masala:
12cloves
12black pepper corns
1 tbspcumin
1 tbspcoriander seeds
1 tbspfennel seeds
5-6green cardamom
1black cardamom
1bay leaf
2cinnamon sticks
to tastesalt
1 tbsppaprika powder
1 tspginger powder
1 tspgarlic powder

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Steps

1 hr 30 min

1

Take chicken leg with thigh make cut
2

Take Mandi masala, add lemon juice and olive oil to make paste.
3

Apply on chicken and marinate for 2 hrs at least
4

Take a vassel boil water in it put steam plate in it and place chicken on plate and cover it for 1 hr for cook
5

Take a vessel fry onion in oil till light pink add salt Mandi masla and cook well oil separate then Add stock of chicken steam roast
6

Add soaked rice and cook until water dry
7

Put steam chicken on rice smoke with coal and rest on low flame for 10 min
8

Fry dry fruits in butter
9

Add dry fruits on Mandi
10

Mandi is ready
11

For sauce: tomatoes, garlic cloves, green coriander, mint leaves, salt and black pepper- add in blender and blend well,serve with mandi