Sham Savera

Name: Sham Savera
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm spinach; 100 gm paneer; 1 potato; 3 tomatoes; 3 onion; 2 tsp ginger garlic paste; 5-6 cashew nuts; 2 tsp melon seeds/ magaj; 1/2 tsp Red chilli powder; 1 tsp Kitchen king masala; 1 tsp dhaniya (corinader)powder; 2 tsp raisins; to taste salt and sugar; 1 tsp gram flour/ besan; as needed oil; 2 tsp Ararot/ cornflour; 2 tsp all-purpose flour

Kavita Arekar @kavita3305

#GA2 #week 2
I selected theme Spinach (palak) enriched with minerals and it is anti oxident.

Kavita Arekar @kavita3305

#GA2 #week 2
I selected theme Spinach (palak) enriched with minerals and it is anti oxident.

Saved

Ingredients

1 hr 30 minutes

4 people

250 gmspinach
100 gmpaneer
1potato
3 tomatoes
3onion
2 tspginger garlic paste
5-6cashew nuts
2 tspmelon seeds/ magaj
1/2 tspRed chilli powder
1 tspKitchen king masala
1 tspdhaniya (corinader)powder
2 tspraisins
to tastesalt and sugar
1 tspgram flour/ besan
as neededoil
2 tspArarot/ cornflour
2 tspall-purpose flour

Saved

Steps

1 hr 30 minutes

1

For palak paneer balls..blanch palak and drain.add cold water on palak. Make palak puree. In a pan take 2 tsp oil add jeera, ginger garlic paste and palak puree saute it then add besan and some cashew powder, salt, dhaniya powder. Saute till the mixture becomes thick.
2

Grate the paneer, potato. Add jeera powder,salt, kishmis and cornflower. Then mix all ingrediants and make small balls.
3

Take palak paste and make round shape then keep paneer ball and cover it with palak paste. Coat balls in maida and deep fry in oil.
4

For gravy. Take some oil in pan and add chopped onion, garlic, 2 - 3 cashew, melon seeds and fry them. Then add chopped tomatoes. Saute it for 5 min. Then turn off the gas & add red chilli powder, kitchen king masala some butter. When mixtue becomes cool then blend it.
5

Finally take oil add jeera, ginger garlic paste saute it..then add tomato onion gravy and add salt, sugar, all spices, little kasuri methi. Lastly add palak paneer balls and serve with chapati or phulka.