Spinach Omelette Foccasia

Name: Spinach Omelette Foccasia
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 10 spinach leaves (cleaned); 5 eggs; to taste Salt; 4 tbsp oil; 1 tsp black pepper powder; 10 olive slices; 5 cherry tomato slices; 1 small capsicum slices; 1 chopped green chilli; 1 Amul cheese slice cut into strips; 1 tbsp tomato sauce; 1 tbsp barbeque sauce; 1/2 cup milk; 1/4 tsp Thyme

Sushree Satapathy @justrecipes

#GA4 #WEEK2
Usually, we prepare Omelettes with little salt, black pepper, onion etc. Today I have brought little twist by adding olive , capsicum, cherry tomato, cheese, salt to taste, black pepper and spinach leaves to give it a Foccasia style Italian cuisine.

Sushree Satapathy @justrecipes

Saved

Ingredients

35 minutes

2 servings

10spinach leaves (cleaned)
5eggs
to tasteSalt
4 tbspoil
1 tspblack pepper powder
10 olive slices
5 cherry tomato slices
1small capsicum slices
1chopped green chilli
1 Amul cheese slice cut into strips
1 tbsptomato sauce
1 tbspbarbeque sauce
1/2 cupmilk
1/4 tspThyme

Saved

Steps

35 minutes

1

Whisk eggs, add salt to taste, black pepper & thyme. Add milk, whisk again.
2

Heat 2 tbsp oil in a pan add spinach leaves sprinkle pinch of salt, cook for 1 minute, don't turn the leaves. Immediately pour the egg mixture then add 2 tb oil over the egg.
3

Spread Capsicum slices, olive slices, cherry tomato slices, chopped chilli, cheese slices split all over the egg mixture.Pour the barbecue sauce all over the egg mixture. Cook on low flames till rawness on top side goes.
4

Turns like Foccasia bread / pizza. Serve with tomato sauce.