Coconut cake

Name: Coconut cake
Total time: 3600 s
Yield: 5persons
Cuisine: Indian
Ingredients: 1+1/4cup all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1 cup powdered sugar; 1/2 cup curd; 1/2 cup water; 1/4 cup oil; 1 tsp vanilla essence; 2 tbsp dessicated coconut; 1/2 cup fresh cream (homemade malai); 2 tbsp powdered sugar; 1/2 tsp vanilla essence; 4 tbsp dessicated coconut

Arti Panjwani @cook_25965824

Raipur

#tech3
This delicious cake is baked with ingredients available easily in every kitchen. The recipe is yet simple to try.Hope you try and enjoy.

Arti Panjwani @cook_25965824

Raipur

#tech3
This delicious cake is baked with ingredients available easily in every kitchen. The recipe is yet simple to try.Hope you try and enjoy.

Saved

Ingredients

1hour

5persons

1+1/4cup all-purpose flour
1 tspbaking powder
1/2 tspbaking soda
1 cuppowdered sugar
1/2 cupcurd
1/2 cupwater
1/4 cupoil
1 tspvanilla essence
2 tbspdessicated coconut
For Icing
1/2 cupfresh cream (homemade malai)
2 tbsppowdered sugar
1/2 tspvanilla essence
4 tbspdessicated coconut

Saved

Steps

1hour

1

Sieve the flour,baking powder and baking soda together. Take another bowl add curd, water and sugar powder. Mix it properly.
2

Now add flour mix and dessicated coconut.whisk it properly to make a smooth batter.cover and keep it for 10 minutes.
3

Add oil and essence and mix gently by cut and fold method and transfer the batter in greased tin.Bake at 180degree for 30-40 minutes.
4

Once baked allow it to cool.For icing mix malai,sugar powder, essence and 1 tbsp coconut powder in a bowl.Refrigerate it for 5 minutes.
5

Spread the malai mixture on cake and top it up with a layer of dessicated coconut, garnish as per your likings.