Leftover tikki

Name: Leftover tikki
Total time: 600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 4 tbs Leftover katy alo; 2 slice; 1 tsp Salt; 1 tsp Red chilli powder; 1 tsp Haldi; half Band gobhi; half Gajar; half Shimla mirch choti; 2 Garlic cloves; 3 Spring onion green part; half Left over onions; half cup Besan; 1 tsp Salt; 1 teaspoon Chilli flakes; half teaspoon Chat masala; half tsp Haldi; 2 tsp Hara danya; half tsp Kastori methi; 1 tsp Guna kuta dhaniya; half tsp Baking soda; half Leftover sheermal

Marium Wasim @mariumfoodlab

Karachi

#makeandremake
Recipe 1
Part 2

freezer mein kuchh sabjiyan bachi thi tu Socha unse kuchh banaa liya jaaye so thank you so much admin to make this contest
this is my new version "leftover tikki" it's turned out a mazing bilkul Bazar wali crunchy and full of spice and taste.. I can't believe myself that I can make this hahaa it's really yam you must try leftover aloo recipe link in blow..yah recipe sab bachi Hui chijon se banai gai hai isliye iska naam rakha hai leftover tikki

https://cookpad.wasmer.app/pk/recipes/13699740-khaty-alo?invite_token=SSc6WRN9sEeFHiWd1VsVK75Q&shared_at=1600868287

#makeandremake
Recipe 1
Part 2

https://cookpad.wasmer.app/pk/recipes/13699740-khaty-alo?invite_token=SSc6WRN9sEeFHiWd1VsVK75Q&shared_at=1600868287

Marium Wasim @mariumfoodlab

Karachi

#makeandremake
Recipe 1
Part 2

https://cookpad.wasmer.app/pk/recipes/13699740-khaty-alo?invite_token=SSc6WRN9sEeFHiWd1VsVK75Q&shared_at=1600868287

#makeandremake
Recipe 1
Part 2

https://cookpad.wasmer.app/pk/recipes/13699740-khaty-alo?invite_token=SSc6WRN9sEeFHiWd1VsVK75Q&shared_at=1600868287

Saved

Ingredients

10 mints

2 servings

4 tbsLeftover katy alo
2slice
1 tspSalt
1 tspRed chilli powder
1 tspHaldi
Leftover vegetables
halfBand gobhi
halfGajar
halfShimla mirch choti
2Garlic cloves
3Spring onion green part
halfLeft over onions
For making pakora paste
half cupBesan
1 tspSalt
1 teaspoonChilli flakes
half teaspoonChat masala
half tspHaldi
2 tspHara danya
half tspKastori methi
1 tspGuna kuta dhaniya
half tspBaking soda
For bun
halfLeftover sheermal

Saved

Steps

10 mints

1

Leftover mixed vegetables
2

Bahut mushkil se bachaye hue aloo 😂😂
3

Remove Curry patta
4

Wow leftover
5

Leftover half shirmal
6

Keep it side
7

In a chopper add slice and leftover vegetables
8

Chop them fine
9

Mashallah see the texture
10

Add salt red chilli powder and haldi
11

Add Hara dhaniya and leftover aloo
12

Mixx it well
13

Set it then freeze it for 5 minutes
14

Take leftover sheermal
15

Cut it from centre with the help of doughnut cutter or any cap of water bottle
16

From This leftover sheermal make it breadcrumbs and freeze for next recipe
17

Now make tikki
18

In a small bowl add besan
19

Add salt. red chilli powder and haldi
20

Chat masala kasuri methi and baking soda
21

Add water and make paste
22

In a large kadhai add oil heat your tawa on another stove it's a tip
23

Make normal paste and rest it for 5 minutes
24

Take your tikki put in the basin mixture
25

Fry it from both sides
26

3 to 4 drops of oil on tawa
27

Change the sides
28

Remove tikki from oil
29

Put it on hot tawa and press it from both sides
30

Also buns
31

Add ketchup tikki onions
32

Cover it 💖💖 ready to eat
33

Masha Allah