Left overs mash daal paratha

Name: Left overs mash daal paratha
Total time: 900 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 1 cup cooked daal mash; 1/2 tsp salt to taste; 1 tsp red crush chilli 🌶; 1/2 tsp zeera; 1/2 tsp whole Coriander; 2 tbsp onion slice; 1 large green chilli; 2 tbsp green Coriander; 4,5 tbsp oil; 2 cups atta for making paratha; 1 tsp achar masala (optional)

Meerab Rais @cook_23009182

Lahore.

#makeandremake. Some times we dont want to cook anything so I have to eat leftovers aloo bujia,mix vegetables and daal to add mix green chilli and Coriander or to make paratha,so I can make this left overs mash daal paratha. https://cookpad.wasmer.app/pk/recipes/13700529-leftovers-daal-mash?invite_token=JrGggtCYgYMu5Ct3oQADYadQ&shared_at=1600888522

Meerab Rais @cook_23009182

Saved

Ingredients

15 minutes

2 people

1 cupcooked daal mash
1/2 tspsalt to taste
1 tspred crush chilli 🌶
1/2 tspzeera
1/2 tspwhole Coriander
2 tbsponion slice
1large green chilli
2 tbspgreen Coriander
4,5 tbspoil
2 cupsatta for making paratha
1 tspachar masala (optional)

Saved

Steps

15 minutes

1

Take cooked mash daal and prepare the ingredients.
2

Now mix all the ingredients with daal and make a dough of paratha.
3

Now roll the dough like a roti and fill the daal mash mixture keep on it and cover the second round roti like this and again roll it.
4

Now heat the tawa and pour the paratha cook it well place the oil and spread it then cook it properly.
5

Finally a yummy and crispy left over mashed daal paratha is ready to serve, enjoy 😉 it.
6

I want to eat with achar and zeera yogurt.