Leftovers Daal mash

Name: Leftovers Daal mash
Total time: 3600 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 250 gms daal mash (soak in water); 3/4 tbsp salt to taste; 1 tsp crush red chilli; 1/2 tsp turmeric powder; 1 tsp zeera; 1 tsp crush roasted Coriander; 1/2 tsp garam masala powder; 2 green chilli chopped, Coriander; 1 tbsp ginger julienne; 1 tsp ginger garlic paste; 2 tomato cubes; 1 medium onion chopped; 1/4 cup oil/ ghee

Meerab Rais @cook_23009182

Lahore.

#makeandremake.This is my favourite daal and easy to make , my family loves to eat so sometimes I can add achar masala to gives chatpata achari flavour, ,let’s check out the ingredients .

Meerab Rais @cook_23009182

Lahore.

#makeandremake.This is my favourite daal and easy to make , my family loves to eat so sometimes I can add achar masala to gives chatpata achari flavour, ,let’s check out the ingredients .

Saved

Ingredients

1 hour

4 people

250 gmsdaal mash (soak in water)
3/4 tbspsalt to taste
1 tsp crush red chilli
1/2 tspturmeric powder
1 tspzeera
1 tspcrush roasted Coriander
1/2 tspgaram masala powder
2green chilli chopped, Coriander
1 tbspginger julienne
1 tspginger garlic paste
2tomato cubes
1medium onion chopped
1/4 cup oil/ ghee

Saved

Steps

1 hour

1

Wash and soak the daal for 20 minutes.
2

Now boiled the daal for 15 minutes with little bit of turmeric and salt then stain it.
3

Now heat the pan add oil/ ghee add zeera and onion and sauté it for 2 minutes then add garlic and ginger paste stir it.
4

Now add tomato and all the spices and stir it then make a masala and cook it.
5

Now add daal mash in masala fry in masala and add little water and with green chilli, ginger julienne Coriander and garam masala powder you can add 1 tsp of butter also to enhance the taste of mash daal.