Chicken karahi

Name: Chicken karahi
Total time: 2700 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1/2 cup oil; 1 tbsp ginger garlic paste; 5 medium size tomatoes sliced (without skin); 1 tbsp crushed zeera; 1 tbsp crushed coriander; to taste Salt; G green chillies; Coriander leaves chopped; 1 tsp red chilli powder; 1/2 tsp red chilli flakes; 1 tbsp fresh ginger juliened

Ruby Shah @rubeeshah

Karachi

Chicken karahi

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Ingredients

45 minutes

6 persons

1 kgchicken
1/2 cupoil
1 tbspginger garlic paste
5medium size tomatoes sliced (without skin)
1 tbspcrushed zeera
1 tbspcrushed coriander
to tasteSalt
Ggreen chillies
Coriander leaves chopped
1 tspred chilli powder
1/2 tspred chilli flakes
1 tbspfresh ginger juliened

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Steps

45 minutes

1

Add oil in pan and Fry ginger garlic paste for a few minutes.add chicken and fry until tender
2

Now add salt, red chilli powder,tomatoes,red chilli flakes and red chilli flakes. Cover and cook for 15 to 18 minutes till they are completely softened
3

Now add crushed zeera and coriander and cover for another 5 minutes.bhoonofy it till masalaa thickness and oil comes on top.add in green chillies and cook on low flame for 2 minutes
4

Now garnish with coriander leaves and fresh ginger and serve with naan