Beef Pasanday

Name: Beef Pasanday
Total time: 5400 s
Yield: 4_5 person
Cuisine: Pakistani
Ingredients: 500 gms beef or mutton /lamb; 2 tsp ginger garlic paste; 1/2 cup brown onions; 1/2 cup yogurt; 1 tsp red chilli powder; 1 tsp Turmeric powder; 1 tsp coriander powder; 1 tsp salt; 1 tsp garam masala powder; 1 tsp cumin powder; 1 tbsp poppy seeds (khaskhash); 1 tsp papaya paste (optional); 1 big Onion sliced; 1 tsp ginger and garlic paste; 1/2 tsp cumin; 1/4 cup oil; 1 tbsp Ginger Julienne cut; 1 tsp lemon juice; Green chillies; Coriander to garnish; 1/2 tsp garam masala powder

Rehana Wasim @Rehanas_kitchen

Texas USA

#makeandremake

My family likes pasanday beef or mutton. Good dish for dawat (parties)Yesterday I made it with beef. Meat has to be boneless fillet thin and is hammered to give it a texture or with a knife.

#makeandremake

My family likes pasanday beef or mutton. Good dish for dawat (parties)Yesterday I made it with beef. Meat has to be boneless fillet thin and is hammered to give it a texture or with a knife.

Rehana Wasim @Rehanas_kitchen

Texas USA

#makeandremake

My family likes pasanday beef or mutton. Good dish for dawat (parties)Yesterday I made it with beef. Meat has to be boneless fillet thin and is hammered to give it a texture or with a knife.

#makeandremake

My family likes pasanday beef or mutton. Good dish for dawat (parties)Yesterday I made it with beef. Meat has to be boneless fillet thin and is hammered to give it a texture or with a knife.

Saved

Ingredients

1hr _30 mins

4_5 person

500 gmsbeef or mutton /lamb
For Marinate
2 tspginger garlic paste
1/2 cupbrown onions
1/2 cupyogurt
1 tspred chilli powder
1 tspTurmeric powder
1 tspcoriander powder
1 tspsalt
1 tspgaram masala powder
1 tspcumin powder
1 tbsppoppy seeds (khaskhash)
1 tsppapaya paste (optional)
For masala
1big Onion sliced
1 tspginger and garlic paste
1/2 tspcumin
1/4 cupoil
1 tbspGinger Julienne cut
1 tsplemon juice
Green chillies
Coriander to garnish
1/2 tspgaram masala powder

Saved

Steps

1hr _30 mins

1

Marinate beef pieces with the above masalas in yogurt and brown onions keep covered for few hrs or overnight
2

Heat oil and saute onions and cumin to golden
3

Add ginger garlic paste and fry for few seconds
4

Add Marinated beef and cook on high heat for 5mins than add water 1cup.
5

Cook on low flame after boil comes, Cook till meat is Totally cooked and soft if required add more hot water, but meat should not break.
6

Fry it well (bhun lein achi tarha) when oil comes add ginger strips and green chillies and coriander
7

It's very tasty eat with naan and mint raita.