Spinach Masala Rice Palak Masala Rice

Name: Spinach Masala Rice Palak Masala Rice
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Basmati Rice; 1 cup Spinach; 2 spoon Ginger garlic paste; 2 Green chillies; 1/4 cup Potatoes; 1/4 cup Cauliflower; 1/4 cup Beans; 1/4 cup Green pease; 1/4 cup Carrot; 1/4 cup Onion; 2 spoon Ghee; 2 cloves; 2 Cardamom; 2 Black pepper; 1 inch Cinnamon; 1 Bay leaf; 1 spoon Coriander seeds; 2 spoon jeera /cumin seeds; 1 spoon Urad dal; 1 spoon Chana dal; to taste Salt; 2 spoon chopped coriander leaves for garnishing; 2 spoon Lemon juice; as needed Cashews

Sapna (Dream's kitchen) 🍪 🥣🍱🧁🍴 @cook_25607071

Bengaluru Karnataka

#GA4 #Week2

Authentic spinach rice, masala made in traditional way. Spicy, full of veggies, healthy spinach rice

#GA4 #Week2

Authentic spinach rice, masala made in traditional way. Spicy, full of veggies, healthy spinach rice

Sapna (Dream's kitchen) 🍪 🥣🍱🧁🍴 @cook_25607071

Bengaluru Karnataka

#GA4 #Week2

Authentic spinach rice, masala made in traditional way. Spicy, full of veggies, healthy spinach rice

#GA4 #Week2

Authentic spinach rice, masala made in traditional way. Spicy, full of veggies, healthy spinach rice

Saved

Ingredients

2 people

1 cupBasmati Rice
1 cupSpinach
2 spoonGinger garlic paste
2Green chillies
1/4 cupPotatoes
1/4 cupCauliflower
1/4 cupBeans
1/4 cupGreen pease
1/4 cupCarrot
1/4 cupOnion
2 spoonGhee
2cloves
2Cardamom
2Black pepper
1 inchCinnamon
1Bay leaf
1 spoonCoriander seeds
2 spoonjeera /cumin seeds
1 spoonUrad dal
1 spoonChana dal
to tasteSalt
2 spoonchopped coriander leaves for garnishing
2 spoonLemon juice
as neededCashews

Saved

Steps

1

Preparation of masala powder: Heat a pan add cloves, black pepper, cinnamon, jeera, cardamom, coriander seeds dry roast for 2 minutes then make a fine powder in crusher. Feel the aroma
2

Roast cashews in ghee and keep it aside.
3

Preparation of Palak paste: take water in a bowl add palak blanch it for 2 minutes, then pour cold water on it. Then make palak paste
4

Heat a pan add ghee, urad daal, chana daal fry it. Then add bay leaf, green chillies, potato, onion, Ginger garlic paste saute it nicely until onion cooks completely. Then add all veggies mix it well.
5

Now add palak paste. Mix it and saute it until raw smell goes out completely. Then add masala powder mix it so you ll feel the aroma. Now add rice mix it then add water as required. Mix it and cook it for 2 whistles. Then switch off the flame once then open the lid add lemon juice and coriander. Garnish with cashews.