Osmaniya biscuits Karachi bakerys

Name: Osmaniya biscuits Karachi bakerys
Total time: 2700 s
Yield: 15-20 pieces
Cuisine: Indian
Ingredients: 100 gm all-purpose flour; 1 teaspoon milk powder; 1 teaspoon custard powder; 1/2 teaspoon baking powder; 1/4 teaspoon cardamom powder; Pinch salt; 60 gm butter; 40 gm powdered sugar; 2 spoon plain milk; 2 spoon saffron milk

Palak Sheth @palaksfoodtech

Ahmedabad

Hyderabad's very unique identification is it's worldwide famous Karachi bakery's cookies. And another very popular are osmaniya biscuits. Which are often taken with tea or Irani tea, as they are little sweet-little salty with hint of saffron flavour.

Homemade cookies are good over readymade as good quality butter or fat is used. And they are almost similar to readymade, equally soft and crunchy.....so must try recipe

#tech3
#baked
#post3

Homemade cookies are good over readymade as good quality butter or fat is used. And they are almost similar to readymade, equally soft and crunchy.....so must try recipe

#tech3
#baked
#post3

Palak Sheth @palaksfoodtech

Ahmedabad

Homemade cookies are good over readymade as good quality butter or fat is used. And they are almost similar to readymade, equally soft and crunchy.....so must try recipe

#tech3
#baked
#post3

Homemade cookies are good over readymade as good quality butter or fat is used. And they are almost similar to readymade, equally soft and crunchy.....so must try recipe

Saved

Ingredients

45 minutes

15-20 pieces

100 gmall-purpose flour
1 teaspoonmilk powder
1 teaspooncustard powder
1/2 teaspoonbaking powder
1/4 teaspooncardamom powder
Pinchsalt
60 gmbutter
40 gmpowdered sugar
2 spoonplain milk
2 spoonsaffron milk

Saved

Steps

45 minutes

1

In a bowl take all dry ingredients (all-purpose flour, milk powder, custard powder, baking powder, cardamom powder, salt). Sieve once or twice. In another bowl take butter and sugar and beat well till smooth and fluffy.
2

Now add dry mixture to butter and form a smooth dough gently. If required use a little quantity of milk at a time. Now roll the dough of 1/2 centimetre thickness and cut cookies of your favourite shape with cookie cutter.
3

Preheat the oven at 170° for 10 minutes. Now arrange cookies in a baking tray. Pour a little saffron milk on all cookies. And bake them for 15-20 minutes. Cool down them on grill.
4

So Osmaniya biscuits are ready. Serve them with tea. Can store for 10-15 days.

Saved

Cooksnaps

Saved

Palak Sheth @palaksfoodtech

on September 23, 2020 18:17

Ahmedabad

મારા ઘરનું રસોડું એ મારો સૌથી પસંદગીનો ખૂણો છે. કુકીંગ કરતા જાણે સરસ એવા કોઇ પ્રવાસ પર નીકળ્યા હોઇએ તેવું અનુભવાય. જ્યારે કોઈ વાનગી પહેલી વાર બનવાની હોય ત્યારે બનાવતા પૂરા ખોવાઇ જવું, અને બન્યા પછી વિચાર્યું હોય તેવું કે તેનાથી પણ સારું રિઝલ્ટ મળે ત્યારે થતા આનંદની મજા જ અલગ છે. જો વિચાર્યું તેવું ના મળે તો બને તેટલા જલ્દીથી ફેરફાર ફરી બનાવવાની ઉત્સુકતા પણ તેટલી જ હોય...