Methi palak chaman

Name: Methi palak chaman
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms palak chopped; 1 pinch sugar; 2 tbsp kasuri methi(dry fenugreek leaves) green can also go; 200 gms paneer cubes shallow fried; 1/4 cup corn (fresh or frozen); 15-20 cashew nuts (kaju) soaked in warm water and grind to a paste; 1/2 stick cinnamon; 3-4 green cardamoms(chhoti illachi); 3-4 cloves (laung); As required Oil; 2 small onion paste; to taste Salt; pinch sugar; For tempering:; 1 tbsp ghee; 1/2 tsp red chili powder; 1/2 cup water

Rashmi Rai @Spicetoasweetlife

#GA4
#week 2
Yummy and tasty , also easy to make!

Rashmi Rai @Spicetoasweetlife

#GA4
#week 2
Yummy and tasty , also easy to make!

Saved

Ingredients

1hour

4 servings

250 gmspalak chopped
1 pinchsugar
2 tbsp kasuri methi(dry fenugreek leaves) green can also go
200 gms paneer cubes shallow fried
1/4 cup corn (fresh or frozen)
15-20 cashew nuts (kaju) soaked in warm water and grind to a paste
1/2 stick cinnamon
3-4 green cardamoms(chhoti illachi)
3-4 cloves (laung)
As requiredOil
2 small onion paste
to tasteSalt
pinchsugar
For tempering:
1 tbsp ghee
1/2 tsp red chili powder
1/2 cup water

Saved

Steps

1hour

1

Wash and boil spinach(palak) in 1/2 cup of water with a pinch of sugar. Cook on low flame with cover the lid for 3-5 minutes till spinach is soft. Put in ice cubes /chilled water. Grind it to a paste.
2

Shallow fry paneer. Crush cinnamon, cloves, and cardamoms to a rough powder and keep aside. Grind cashew nuts separately with little water. Heat oil. Add onion paste. Bhuno on slow flame till oil separates and turn light brown.
3

Add the freshly ground masala. Cook for few seconds. Add the kasori methi and palak. Bhuno for 5-6 minutes till it turns dry.
4

Add corn. Mix. Add shallow fried paneer. Mix nicely. Add cashew nut paste and cook for few minutes. Add salt and sugar to taste. Simmer the flame and cook for 1-2 minutes.
5

Tempering- Heat ghee. Remove from fire. Add red chili powder to it and pour over palak. Serve it with roti, paratha or naan.