Methi dhebra (bajri che vade)

Name: Methi dhebra (bajri che vade)
Cuisine: Indian
Ingredients: 2 cups bajri flour; 1/2 cup fenugreek leaves washed& chopped; 1 tsp Seasme seeds (til); as per taste Salt; 2 tsp Ginger garlic green chilli paste; 1/2 cup Yoghurt or buttermilk; As required Water for kneading; 2-3 tbsp Oil; As required Oil for frying; 1/2 tsp red chilli powder; 1-2 tsp jaggery chopped

Ruchika Patel @cook_25802351

Bhiwandi Thane

It's Gujarati item and fav of all Gujaratis including mein. Tasty 😋 love it
#GA4
#week2
#Fenugreek

Ruchika Patel @cook_25802351

Bhiwandi Thane

It's Gujarati item and fav of all Gujaratis including mein. Tasty 😋 love it
#GA4
#week2
#Fenugreek

Saved

Ingredients

2 cupsbajri flour
1/2 cupfenugreek leaves washed& chopped
1 tspSeasme seeds (til)
as per taste Salt
2 tspGinger garlic green chilli paste
1/2 cupYoghurt or buttermilk
As required Water for kneading
2-3 tbspOil
As required Oil for frying
1/2 tspred chilli powder
1-2 tspjaggery chopped

Saved

Steps

1

First take kneading plate. Add bajri flour into it. Now add fenugreek leaves, salt, oil, ginger garlic chilli paste red chilli powder and buttermilk. Mix all well.
2

Now add jaggery and take water little bit for kneading dough. Make a soft dough.
3

Now make balls from this dough. Take 2 or 3 on rolling pad, put plastic carrybag on it and pat little with your hands.
4

Apply seasme seeds (til) on it. Fry this vadas till it becomes golden brown colour.
5

Serves hot or cold with tea or chutney or sauce. 😊