Spinach toast

Name: Spinach toast
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 bread slices; 4 medium sized boiled potatoes; 1 cup finely chopped spinach; 1/2 tsp grated garlic; to taste Salt; 1/4 tsp chaat masala; 1/2 tsp chilli flakes; 1/4 tsp mix herbs; 4 tsp Tomato sauce; as required Grated cheese for garnishing; as required Ghee or butter for roast Toast

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Ingredients

10 minutes

4 servings

4bread slices
4medium sized boiled potatoes
1 cupfinely chopped spinach
1/2 tspgrated garlic
to tasteSalt
1/4 tspchaat masala
1/2 tspchilli flakes
1/4 tspmix herbs
4 tspTomato sauce
as requiredGrated cheese for garnishing
as requiredGhee or butter for roast Toast

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Steps

10 minutes

1

Firstly mashed potatoes and finely chopped spinach mix into a mixing bowl.
2

Further add all dry spices,grated garlic and salt into mixture and combined well.
3

Now spread tomato sauce and the mixture on the bread slices.
4

Heat the pan on medium-low heat. Once hot add spoonful of butter and let it melt.
5

Cook on medium low heat till bottom part gets crispy. Press it very gently using spatula. It will take about 4-5 minutes.
6

Cook other side as well till it gets crispy and lightly browned.
7

Once cooked, remove it to a plate, slice it into triangles and garnish with grated cheese serve warm.