Banana Pancake

Name: Banana Pancake
Total time: 720 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; To taste salt; 1 egg; 1 cup milk; 1/2 cup sugar; 3 bananas, peeled; 1 tsp vanilla essence; 3-4 cardamoms ,crushed; As needed oil for cooking

Pratima Mohanty @cook_13984189

#GA4
#week2
Banana Pancake is easy to make breakfast recipe which is sure to be loved by people of all age groups. This pancake recipe is delicious as well as healthy as bananas are rich in potassium and help in lowering the blood pressure. It tastes best when served with maple syrup or honey.

Pratima Mohanty @cook_13984189

Saved

Ingredients

12 minutes

2 servings

1 cupall-purpose flour
1 tspbaking powder
To tastesalt
1egg
1 cupmilk
1/2 cupsugar
3bananas, peeled
1 tspvanilla essence
3-4cardamoms ,crushed
As neededoil for cooking

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Steps

12 minutes

1

Assemble the ingredients like all-purpose flour, baking powder, salt, egg, milk, sugar, bananas and cardamoms.
2

To begin with combine flour, baking powder and salt in a bowl. In a separate bowl, mash the bananas and add milk with sugar. Stir till sugar dissolves completely. Then beat the egg into it and whisk well. Add in flour mixture and stir until a dosa-like batter consistency is attained. Add vanilla essence and crushed cardamoms. Mix well.
3

Heat a nonstick pan or skillet over a medium low flame. Sprinkle oil all over. Pour a ladleful of batter onto the pan and spread it evenly in a circular motion to make a thick pancake.
4

Cook until small bubbles appear on the surface of the pancake.
5

Then flip and cook until golden brown on both sides.
6

Once done, remove to a plate. Repeat the process to make similar pancakes with the remaining batter.
7

Serve banana pancakes warm drizzled with honey and garnished with powered sugar and cherry.