Spinach Cake

Name: Spinach Cake
Total time: 3600 s
Yield: 4-8 people
Cuisine: British
Ingredients: 500 g spinach (just leaves); 300 ml (1.5 glasses) milk; 4 eggs; 8 tablespoon (1 glass) sugar; Half glass of vegetable oil; 1 teaspoon salt; Vanilla; 1 teaspoon baking powder; 1 teaspoon baking soda; Flour as you need (I used 3 cup); Whipped cream

Merve @cook_25611167

Turkey

This is a common recipe in Turkey. I've tried this for the first time and it turned out great. So I wanted to share this with you. I hope you like it. #newcookschallange

Merve @cook_25611167

Turkey

This is a common recipe in Turkey. I've tried this for the first time and it turned out great. So I wanted to share this with you. I hope you like it. #newcookschallange

Saved

Ingredients

1 hr

4-8 people

500 gspinach (just leaves)
300 ml (1.5 glasses)milk
4eggs
8 tablespoon (1 glass)sugar
Halfglass of vegetable oil
1 teaspoonsalt
Vanilla
1 teaspoonbaking powder
1 teaspoonbaking soda
Flour as you need (I used 3 cup)
Whipped cream

Saved

Steps

1 hr

1

Put the vegetable oil in a saucepan. Slowly add spinach. I should've chopped them but I forgot. But it's okey.
2

While your spinach's baking mix eggs in a bowl and slowly add sugar and keep mixing.
3

Turn of the oven and add salt in spinach and then mash it.
4

Add milk and stir dry ingredients in your bowl. And finally add your spinach mash.
5

Bake them in preheated oven at 180°C for 30 minutes.
6

While your cake chilling out prepare whipped cream for icing.
7

I've cut edges to make a even cake pieces then I've used them for icing.