Aloo Qeema

Name: Aloo Qeema
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 gm Mutton Mince; 2-3 Potatoes; 1 Onion; 1/2 cup Oil; 1/2 cup Yogurt(dahi); 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1 tbsp Red Chilli powder; 1 tsp Salt(to taste); 1/2 tsp Turmeric (haldi); 1/2 tsp Garam masala powder; 3-4 Green Cardamom; 1 Black Cardamom; 2-3 Cloves; 1 Cinnamon stick; 1 Bay leaf; 2-3 Green or Red Chillies; Fresh Coriander chop

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#makeandremake
#IAMANAMBASSADOR
Aloo Qeema hr ghar main shouq sy khaya jata hy.jhatpat aur chand ajza ky sath banny wali mazedar recipe hazir hy

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#makeandremake
#IAMANAMBASSADOR
Aloo Qeema hr ghar main shouq sy khaya jata hy.jhatpat aur chand ajza ky sath banny wali mazedar recipe hazir hy

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Ingredients

60 min

4 servings

500 gmMutton Mince
2-3Potatoes
1Onion
1/2 cupOil
1/2 cupYogurt(dahi)
1 tbspGinger paste
1 tbspGarlic paste
1 tbspRed Chilli powder
1 tspSalt(to taste)
1/2 tspTurmeric (haldi)
1/2 tspGaram masala powder
3-4Green Cardamom
1Black Cardamom
2-3Cloves
1Cinnamon stick
1Bay leaf
2-3Green or Red Chillies
Garnish
Fresh Coriander chop

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Steps

60 min

1

Slice one onion & fry to golden pink in oil.add whole sabit garam masala in oil & fry.add ginger garlic paste fry till smells ends.
2

Add qeema in pot.fry at low -medium heat till it changes colour.add beaten curd in it & mix well.add all spices in qeema mix.cover the lid & let it cook at low-medium heat.
3

Qeema will cook in dahi & own water.check when water is almost drying,add potato cut in cubes and mix.add 1 cup water & let them cook at medium heat.
4

When potatoes are tender & qeema leaves oil.sprinkle garam masala add chop green chillies I have used red chillies as well to enhance colour.garnish with fresh chop coriander & serve hot.

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Nazia Qureshi @nazia_qureshi

on September 24, 2020 11:12

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k