Left over chops rice

Name: Left over chops rice
Total time: 1200 s
Yield: 2 peoples
Cuisine: Pakistani
Ingredients: 1 cup rice; leftover chops; 2 tsp salt; half tsp red powder; 4 black chilli; Darr Chenni; 1 tsp zeera; 1 chopped tomato; 1 chopped onion; 1 tsp garam masala powder; 4 tbsp oil; 1 tsp ginger garlic paste

Mrs Farhan @cook_24801300

#makeandremake
yesterday I made tandoori chops from which 2 were left then I use it in a pulao which is yummy children's love to eat with rice
https://cookpad.wasmer.app/pk/recipes/13700725-tandori-mutton-chops?invite_token=Qd6dXFXzpccdBZrRCvBdSc5P&shared_at=1601067609

Mrs Farhan @cook_24801300

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Ingredients

20 min

2 peoples

1 cuprice
leftover chops
2 tspsalt
halftsp red powder
4black chilli
Darr Chenni
1 tspzeera
1chopped tomato
1chopped onion
1 tspgaram masala powder
4 tbspoil
1 tspginger garlic paste

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Steps

20 min

1

First fry onion in a pan
2

Wash rice filled with water before 1 hour to cook
3

When onion become brown add all spices in it mix well
4

Add tomato chopped in it when it soft add left chops in it
5

Fry well add rice
6

Add 2 cups water cook till water dry and keep on a low flame on dum till completely cook
7

Serve with salad