Shredded Chicken Salad
jean hanson @cook_26453966
Cooking Instructions
- 1
Pour oil in 10” skillet, 1/2 inch deep. Pour in rice sticks broken up. Take out when exploded and set aside on paper towel
- 2
Dressing: Mix all together in small bowl: 1/4cup veg oil,1 tsp salt, 1 tsp dry mustard, 1 tsp sesame oil, 1/2 tsp five-spice. *you can double this if you want more dressing.
- 3
Mix rice sticks, lettuce, chicken, onions, nuts, and cilantro, all at last minute. Toss with dressing. Serve!
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