Lettuce & Wakame Sesame Salad

Name: Lettuce & Wakame Sesame Salad
Yield: 2 to 4 servings
Cuisine: British
Ingredients: 200 g (4 large leaves) Iceberg Lettuce *OR Cos Lettuce; 2 tablespoons Dry Chopped Wakame; 1 small clove Garlic *grated; 1 tablespoon Sesame Oil; 1 tablespoon Toasted Sesame Seeds; 1/4 teaspoon Salt *plus extra; 1/2-1 sheet Toasted Nori (Seaweed Sheet) *torn into small pieces; 1/2 Spring Onion *finely chopped

Hiroko Liston @hirokoliston

Melbourne, Australia

This is a Korean inspired salad. I usually add Garlic, but the salad tastes good without Garlic. This salad is seasoned with Salt only, but it is absolutely delicious and can be a great side dish. Good for drinking, too.

Hiroko Liston @hirokoliston

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Ingredients

2 to 4 servings

200 g(4 large leaves) Iceberg Lettuce *OR Cos Lettuce
2 tablespoonsDry Chopped Wakame
1small clove Garlic *grated
1 tablespoonSesame Oil
1 tablespoonToasted Sesame Seeds
1/4 teaspoonSalt *plus extra
1/2-1 sheetToasted Nori (Seaweed Sheet) *torn into small pieces
1/2Spring Onion *finely chopped

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Steps

1

Tear Iceberg Lettuce into bite-size pieces. Soak Dry Wakame in cold water until soft, and drain well.
2

Combine grated Garlic, Sesame Oil, Toasted Sesame Seeds and Salt in a large mixing bowl. Add drained Wakame and mix to combine, then add Lettuce and mix to combine. Add extra Salt to taste and mix well.
3

Place in a serving bowl, add Toasted Nori and finely chopped Spring Onion on top, and serve immediately.