Snow Peas with Caramelized Onions and Crispy Anchovies

Name: Snow Peas with Caramelized Onions and Crispy Anchovies
Cuisine: American
Ingredients: 1 medium size brown onion - sliced; 1 tsp finely minced garlic; 1 tbsp FINELY julliened ginger; 1 big red chilli; To taste -Chicken seasoning powder; Dash ground white pepper; 2 tsp sesame oil

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

#stirfry #veggies #dinner #lunch #healthy #green #snowpeas #anchovies

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

#stirfry #veggies #dinner #lunch #healthy #green #snowpeas #anchovies

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Ingredients

A. Snow peas - clean and cut
B. 1/4 C Crispy Fried Anchovies
C. Sauté
1medium size brown onion - sliced
1 tspfinely minced garlic
1 tbspFINELY julliened ginger
1big red chilli
The. Seasonings
To taste-Chicken seasoning powder
Dashground white pepper
2 tspsesame oil

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Steps

1

A. Clean and prep snow peas.
2

B. Heat enough oil in the wok. Fry anchovies until light brown and remove immediately from the wok. Drain on a kitchen towel. Set aside.
3

C. Sauté ingredients in C until brown onion is slight translucent and caramelized.
4

Add A (snow peas) and stir to mix for a minute. Season with The (except for SESAME OIL). Adjust seasoning accordingly with less salt or chicken seasoning powder as fried anchovies will compliment the seasoning well later. Stir until snow peas turn light green. Avoid overcooking the peas. Turn off the heat and immediately add SESAME OIL. Stir to mix. Add fried anchovies. Dish up. Serve with white rice.