Daal mash kachori

Entry 1,remake
https://cookpad.wasmer.app/pk/recipes/13702120-spicy-daal-mash?invite_token=pDMvr2T1abbDw8QSvqN5t41v&shared_at=1601016870
From my leftover daal mash l made DAAL mash kachoris 😊😊
Daal mash kachori
Entry 1,remake
https://cookpad.wasmer.app/pk/recipes/13702120-spicy-daal-mash?invite_token=pDMvr2T1abbDw8QSvqN5t41v&shared_at=1601016870
From my leftover daal mash l made DAAL mash kachoris 😊😊
Steps
- 1
Knead the flour with all the ingredients except daal mash
- 2
Make a paste of daal mash by blending it
- 3
Let the dough rest for 30 minutes
- 4
Make small balls with dough
- 5
Make it a circle shape with a rolling pin
- 6
In center place a teaspoon of daal mash paste
- 7
Folds the sides and again press it rolling pin
- 8
Haet oil in a large pan and deep fry the kachoris on a medium heat
- 9
Flip it and make them brown on both sides
- 10
Delicious and crispy daal mash kachori are ready to be served with imili ki chutney or raita
- 11
Healthy teatime snack 😊😊
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