Coconut Coriander Chutney

Name: Coconut Coriander Chutney
Cuisine: Indian
Ingredients: 1 Bunch Coriander Leaves; 5 Green Chillies; 1 tsp Ginger; 1 garlic clove; 1 tsp Cumin Seeds; 1 tsp Lemon juice; 3 tbsp Desiccated Coconut; 3 tbsp Water or More if needed for Blending; To taste Salt

Rosalyn John @rosalyn_kitchen227

This is an easy and tasty chutney recipe which can be made quickly in few minutes. Serve this unique and flavorful chutney with any snack. Also best for making sandwiches.

Rosalyn John @rosalyn_kitchen227

This is an easy and tasty chutney recipe which can be made quickly in few minutes. Serve this unique and flavorful chutney with any snack. Also best for making sandwiches.

Saved

Ingredients

1 BunchCoriander Leaves
5Green Chillies
1 tspGinger
1garlic clove
1 tspCumin Seeds
1 tspLemon juice
3 tbspDesiccated Coconut
3 tbspWater or More if needed for Blending
To tasteSalt

Saved

Steps

1

Rinse well the coriander leaves.
2

Add it to a blender alongwith green chillies, ginger, garlic, desiccated coconut, cumin seeds, salt, lemon juice and water.
3

Blend to a smooth consistency.
4

Transfer the chutney to a bowl.
5

Serve with any snack.
6

Can also use this chutney to make tasty sandwiches.
7

Made sandwich using this chutney. Toasted the bread with butter. Take 3 bread slices. On one slice applied mayonnaise, coconut coriander chutney on the second slice and placed cheese slice on the third. Arrange accordingly. Cut into 2 halves and enjoy with coconut coriander chutney.