Semolina mango kiwi cake

Name: Semolina mango kiwi cake
Total time: 6300 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cup semolina; 1 cup butter; 1/2 cup sugar; 2 cup mango pulp; 1 1/2 tsp baking powder; to taste Salt (for baking); 1 kiwi fruit(pulp); 2 tbsp sugar; 1 tbsp all-purposeflour (for preparing the baking tin); 1 tsp Vanilla extract (optional); 2-3 tbsp milk

Shreeya Rakshit @shree21cooks

U.P , India

I tried making cake entirely with semolina and this turned out so good the crumbly and moist cake texture was absolutely delicious and fresh.
#baked
#tech3

Shreeya Rakshit @shree21cooks

U.P , India

I tried making cake entirely with semolina and this turned out so good the crumbly and moist cake texture was absolutely delicious and fresh.
#baked
#tech3

Saved

Ingredients

1hr 45 min

5 servings

2 cupsemolina
1 cupbutter
1/2 cupsugar
2 cupmango pulp
1 1/2 tspbaking powder
to tasteSalt (for baking)
1kiwi fruit(pulp)
2 tbspsugar
1 tbspall-purposeflour (for preparing the baking tin)
1 tspVanilla extract (optional)
2-3 tbspmilk

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Steps

1hr 45 min

1

In a mixing bowl whisk the softened butter till it's light and airy.
2

Add in the granulated sugar and mix thoroughly.
3

To this add 1 cup mango mango pulp. Everything must be at room temperature.
4

Now, slightly grind the semolina in a grinder. Add this to the wet ingredients. You can add 1tsp Vanilla extract to this but I didn't as mango has it's own lovely fragrance.
5

Now, mix this by cut and fold process, cover and keep it aside for about 30 mins.
6

Meanwhile, prepare the cake tin rub some butter and coat with flour, keep the prepared tin in the freezer while not using.Now, put the heavy bottom kadhai/ pot with some baking salt or sand with a baking stand in it, on medium temperature for 7- 10 mins.
7

Or you can bake it in preheated oven at 180 ° for about 40 min. You can use butter paper but the coating of flour on butter will add that brown colour and texture to the edges and that tastes super good.
8

After, 30 mins you'll notice that the texture of the cake batter is quite thick, add 2-3 tbsp milk mix, cut and fold.
9

Now, add baking powder and incorporate properly.
10

Pour it in the tray (mein using my mom's old baking tray) and tap tap. Bake it in oven or in the preheated kadhai/ pot, keep something heavy on the lid, if you are baking in a pot/ kadhai.
11

For the jam, in a pan take some, butter to it add remaining pulp of mango and pulp of one kiwi, and 2tbsp sugar (to taste), cook till it turns glossy and sauce like consistency. Keep aside let it cool.
12

Check the cake with a knife after 40 mins if it's done the knife will come out clean. If not let it in there for another 5-7 mins.
13

Cool down spread the jam over it and some sliced kiwi, enjoy!

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Shreeya Rakshit @shree21cooks

on September 25, 2020 10:48

U.P , India

I find zen in cooking ... it relaxes me .. it doesn't bounds me .. I can create.. I can play with flavours.. no boundaries .. It provides me a sense of freedom.. not only flavours matter to me ...but different ingredients.. different cultures related to different cuisines intrigues me too ..FOOD is my passion and love♥️ both, I feel connected and in sync with this world when M around food .. 💗💗💗