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Pumpkin bread
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A picture of Pumpkin bread.

Pumpkin bread

Fiona Black
Fiona Black @cook_26462974

Pumpkin bread

Fiona Black
Fiona Black @cook_26462974
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Ingredients

  • 955 gPumpkin (248cal)
  • 276 gApples (144cal)
  • 2Eggs (132cal)
  • 55 gGolden syrup (175cal)
  • 47 gSemi-skimmed milk (22cal)
  • 197 gWholemeal flour (666cal)
  • 132 gPlain flour (471cal)
  • 2 tspBaking powder (4cal)
  • 1 tspCinnamon (6cal)
  • 1 tspGround ginger (6cal)
  • 1 tspGround nutmeg (6cal)
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Steps

  1. 1

    Peel, chop and microwave the pumpkin for about 10 minutes until mashable.

  2. 2

    Puree the pumpkin.

  3. 3

    Chop and heat the apple in a pan until soft. Add to the mashed pumpkin.

  4. 4

    Beat the eggs, milk and golden syrup then add to the puree.

  5. 5

    Add the flour, spices and baking powder to the wet ingredients and mix.

  6. 6

    Pour into a lined loaf tin and bake at 160C for 1 hour.

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Copied!

Fiona Black
Fiona Black @cook_26462974
on September 25, 2020 10:43

Comments (3)

Yui Miles
Yui Miles @cookingwithyui
October 03, 2020 23:13
That is a great idea I love that you gave the cal on each ingredient too 🎃
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