Kabuli pulao

Name: Kabuli pulao
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg rice/2glass (soak); 3 Carrots (Julian cut); 3 tbls Raisin(kishmish); Half Onion(slice cut); 2 tbls garam masala; to taste Salt; 1 tsp black pepper powder; 1 tsp cumin seeds; Water as required; 1 glass chops stock; Oil as required; #for caramel; 4 tbls sugar; 1 cup water (for set it)

KK @kk_cookingram

🇵🇰

#makeandremake
Today we made kabuli polao with left over grilled chops basically in kabuli poloa used boiled mutton with some spices but here am gonna used grilled chops for more yummy flavour...it's taste turn out like restaurant style every one's gave me👍 for this new creation...let's move on the recipe for grilled chop's chk this link https://cookpad.wasmer.app/pk/recipes/13707723-grilled-chops%F0%9F%91%8D?invite_token=6wbkHaEnXAxk36ZKwKNNoDZU&shared_at=1601045612

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Ingredients

45m

6 servings

1/2 kgrice/2glass (soak)
3Carrots (Julian cut)
3 tblsRaisin(kishmish)
HalfOnion(slice cut)
2 tblsgaram masala
to tasteSalt
1 tspblack pepper powder
1 tspcumin seeds
Water as required
1 glasschops stock
Oil as required
#for caramel
4 tblssugar
1 cupwater (for set it)

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Steps

45m

1

Wash your hand say BismiAllah and daroud shareef
2

First wash veggies and cut them and soak rice before to prepared it
3

While this prepared sugar caramel take a frypan add sugar let them dissolved it on low flame keep in mind(sugar burn na ho)after that add 1cup water and stare it then keep it a side for further use
4

After that use same pan for frying carrots and raisin with the help of 1tbls oil...
5

Now take a wok add 3 tbls oil and fry onion on low flame (keep in mind dnt over fry it)
6

Then after that add some water set it then add salt to taste, black pepper, garam masala powder, sugar caramel, and left over chop's stock and remaining water according to the quantity of rice
7

Bring it to boil it #note if you want eat more sugary then you add 1tbls sugar more😂😂
8

When water will be boiled very well add rice in it and cook it on medium flame until rice will be done 90%
9

When water is dissolved add left over chops sprinkle fried carrots and raisin and keep it on dum for 5- 10m
10

After 10m turn off your flame and take it out for dish out 😉😉
11

Yummy qabuli polao is ready to eat😋😋 I hope you enjoy it😉😉 and give me feedback after trying my recipe👍😀