Pav bhaji

Name: Pav bhaji
Total time: 2700 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3-4 boiled potatoes; 1 onion chopped; 1 capsicum chopped; 1 tomato chopped; 1 tbsp Garlic crushed; 2 tbsp Pav bhaji masala; to taste salt and Red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 2 tbsp Garlic chutney; 2 tsp Coriander leaves; as needed Butter; 3 tsp Oil

Pallavi Porwal @cook_17467320

Ahmedabad

Avery well known and popular indian dish originated from mumbai
Mixing of vegetables with rich flavor of garlic and spices

Pallavi Porwal @cook_17467320

Ahmedabad

Avery well known and popular indian dish originated from mumbai
Mixing of vegetables with rich flavor of garlic and spices

Saved

Ingredients

45 min.

3-4 servings

For bhaji
3-4 boiled potatoes
1onion chopped
1capsicum chopped
1tomato chopped
1 tbspGarlic crushed
2 tbspPav bhaji masala
to tastesalt and Red chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
2 tbspGarlic chutney
2 tspCoriander leaves
as neededButter
3 tspOil

Saved

Steps

45 min.

1

First boil the potatoes only peel them off and mash them very well keep it aside
2

Now take a pan add 4tbsp of oil heat it then add crushed garlic then onion saute onion till it becomes transparent
3

Now add capsicum saute it for 4-5 min. Then add tomatoes along with tomatoes add all the spices and salt
4

Now cook this tomato mixture for 15 min. Until it releases oil now add some water to it
5

Then again cook it for 5-7 min. Now add boiled potatoes add some water again cook it for 5-7 min. Again
6

Garnish it with coriander leaves and serve hot with pav